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Pouliot, É. Gariépy, C. Thériault, M., Avezard, C., Fortin, J., Simmons, N.J., Castonguay, F.W. 2012. Effects of low-voltage electrical stimulation and aging on lamb meat quality. Can. J. Anim. Sci. 92:59-66.

Cameron, J., Malpaux, B., Castonguay, F.W. 2010. Accelerated lambing achieved by a photoperiod regimen consisting of alternating 4-month sequences of long and short days applied year-round. J. Anim. Sci., 88:3280-3290.

Pouliot, É., Gariépy, C., Thériault, M., Avezard, C., Fortin, J., Castonguay, F.W. 2009. Growth performance, carcass traits and meat quality of heavy lambs reared in warm or cold environment during winter. Can. J. Anim. Sci. 89-229-239.

Thériault, M., Pomar, C., Castonguay, F.W. 2009. Accuracy of real-time ultrasound measurements of total tissue, fat and muscle depths at different measuring sites in lamb. J. Anim. Sci. 87:1801-1813.